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    You are in: Home / Sandra Hyde's Public Recipes
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    30 Recipes

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    A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.

    Recipe #30859

    This was a quick easy meal which I designed when I had a family and worked. I have cooked it for many American friends who call it Aussie Beef and Mushrooms. They all seem to love it.

    Recipe #16429

    Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make.

    Recipe #41826

    This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this.

    Recipe #30653

    Wonderful with salads, excellent at picnics or as finger food at parties

    Recipe #21705

    A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour

    Recipe #25283

    A plain chutney that goes well as a condiment or even spread on bread or toast

    Recipe #29962

    A 'sweet' dish of carrots with the option of sesame seed.

    Recipe #29402

    A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers.

    Recipe #23895

    A different way to serve mushrooms and leeks. Taken from a 16th Century "cookbook".

    Recipe #23903

    It look like mashed pumpkin, but it isn't pumpkin. Vary the proportion of carrots/sweet potatoes and spices to your liking.

    Recipe #29710

    A refreshing drink - healthy. Found in a 16th Century "cookbook"

    Recipe #23890

    A different way to eat peas.

    Recipe #23898

    Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version.

    Recipe #30835

    A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food.

    Recipe #30924

    An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb.

    Recipe #23887

    A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children.

    Recipe #41828

    This is an open cherry pie with a Pavlova-like topping. Very easy to make. I picked the recipe up in England when I was there, and have been 'wowing' my friends with it ever since.

    Recipe #29334

    Want a cheesecake that is different that does not taste anything like modern cheesecakes? Then try this. It comes from a 17th Century cookbook. The rosewater completely changes the taste.

    Recipe #29406

    A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.

    Recipe #29956

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