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A very "more-ish" biscuit (or cookie) which goes very well as a dipping biscuit (sweet). My friends keep coming back for more. From an old recipe book from 17th Century
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
Chicken like you have never tasted before. Found in a 16th Century "Cookbook". Different types of honey will produce variations in taste. Best if served with plain boiled rice.
A different way to serve mushrooms and leeks. Taken from a 16th Century "cookbook".
A different way to eat peas.
A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers.
A refreshing drink - healthy. Found in a 16th Century "cookbook"
An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb.
Wonderful with salads, excellent at picnics or as finger food at parties
This was a quick easy meal which I designed when I had a family and worked. I have cooked it for many American friends who call it Aussie Beef and Mushrooms. They all seem to love it.
Scalloped Potatoes With Cheese
Sauteed Cherry Tomatoes With Pine Nuts
By Chef TraceyMae
Sweet Gherkin Pickles
By Buster's friend
Ethiopian Spicy Beef Stew (Key Wat)
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