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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A very "more-ish" biscuit (or cookie) which goes very well as a dipping biscuit (sweet). My friends keep coming back for more. From an old recipe book from 17th Century

    Recipe #27148

    A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour

    Recipe #25283

    Chicken like you have never tasted before. Found in a 16th Century "Cookbook". Different types of honey will produce variations in taste. Best if served with plain boiled rice.

    Recipe #23914

    A different way to serve mushrooms and leeks. Taken from a 16th Century "cookbook".

    Recipe #23903

    A different way to eat peas.

    Recipe #23898

    A light, easy to prepare, milk dish. Can be picked up and eaten from the fingers.

    Recipe #23895

    A refreshing drink - healthy. Found in a 16th Century "cookbook"

    Recipe #23890

    An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb.

    Recipe #23887

    Wonderful with salads, excellent at picnics or as finger food at parties

    Recipe #21705

    This was a quick easy meal which I designed when I had a family and worked. I have cooked it for many American friends who call it Aussie Beef and Mushrooms. They all seem to love it.

    Recipe #16429

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