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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

    Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey.

    Recipe #46262

    I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.

    Recipe #158832

    A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

    Recipe #81419

    I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.

    Recipe #60085

    This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families.

    Recipe #16702

    I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.

    Recipe #164780

    An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

    Recipe #26901

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.

    Recipe #35547

    I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN.

    Recipe #81207

    This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.

    Recipe #36386

    An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

    Recipe #30555

    This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

    Recipe #132249

    A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary.

    Recipe #18053

    A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.

    Recipe #18229

    This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.

    Recipe #18007

    A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.

    Recipe #19107

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