This chicken is so delicious when barbecued on an indoor Barbecue Rotissiere, turns out
tender and moist. The orange and spices permeate throughout the chicken and the flavors are so good.
It is so easy to prepare.
My DW decided that she would like to have something different for dinner, so we worked on something that can be hand held to be eaten.
We purchased some Old El Paso Taco Shells, White Corn - 12 to a box.
Not difficult to make and they taste so good.
After spending some considerable time in the Fijian Islands, I fell in love with the Indian style of cooking. Finally started to develop my own Indian recipes and very successful as my East Indian friends always give me compliments on my recipes.
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best