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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    This recipe appeared in one of our local newspapers. However, I made some modifications and find this is an excellent cold weather soup. This is a very easy and quick soup to make.

    Recipe #214370

    This chicken is so delicious when barbecued on an indoor Barbecue Rotissiere, turns out tender and moist. The orange and spices permeate throughout the chicken and the flavors are so good. It is so easy to prepare.

    Recipe #211389

    A good, hearty meat sandwich. The beef must be sliced very thin or shredded.

    Recipe #208140

    This is a dish that is prepared the night before and makes for an excellent breakfast serving.

    Recipe #203132

    This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.

    Recipe #200574

    I made this recipe just 2 days ago using several of my original recipes. Made various modifications and additions to have this turn out so tasty.

    Recipe #199326

    Found this recipe on one of the Food Networks. Easy to make, very tasty and looks good.

    Recipe #199196

    I found the basic contents for this recipe in an old cookbook. I made some modifications to add flavor and reduce the sugar content.

    Recipe #198400

    My DW decided that she would like to have something different for dinner, so we worked on something that can be hand held to be eaten. We purchased some Old El Paso Taco Shells, White Corn - 12 to a box. Not difficult to make and they taste so good.

    Recipe #197095

    An easy and tasty cherry/cranberry cake with a Yogurt cream topping.

    Recipe #193926

    I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.

    Recipe #190553

    I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time to make to have it taste good.

    Recipe #189569

    This recipe appeared in our local newspaper. I made the recipe and made some changes. The tuna burgers turned out very tasty.

    Recipe #186837

    I cooked this recipe for 132 Aboriginals (Native Indians) here in Vancouver, B.C. I received so many compliments from them as they told me that they never ate Salmon that tasted so good.

    Recipe #186836

    After spending some considerable time in the Fijian Islands, I fell in love with the Indian style of cooking. Finally started to develop my own Indian recipes and very successful as my East Indian friends always give me compliments on my recipes.

    Recipe #185440

    Thought I would try and make something different, rather than a regular pizza. This pizza sandwich is easy to make and quick to cook. An excellent snack.

    Recipe #185016

    This recipe has been in my family for many years and is always enjoyed by anyone who had then opportunity to taste it.

    Recipe #183591

    Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best

    Recipe #182999

    A very easy to make and a good tasting pizza. You can use either flatbread, Italian style or a thin pizza shell.

    Recipe #180943

    This recipe originated from the B.C. Blueberry Council. We are now in the season for blueberries and spinach and this is an excellent recipe to have during the hot weather we are having.

    Recipe #180684

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