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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    We have an abundance of blueberries in our area and I am developing new recipes to use them as they are so good, fresh or frozen. This cheesecake is delicious.

    Recipe #18795

    A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.

    Recipe #18777

    This delightful trifle recipe was given to me by my Nana in 1953. Nana served this every time we visited her. She learned this from her Mother in England, so it has been in the family for many years.

    Recipe #18746

    A quick and easy to make appetizer. Very different but also very tasty.

    Recipe #18708

    A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier.

    Recipe #18705

    A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.

    Recipe #18632

    A very easy to make and delicious soup. This is just one of my developed recipes.

    Recipe #18576

    I have been making this sauce for over 10 years and it is thoroughly enjoyed by all and especially most children. I am not certain where this recipe originated, but I have experimented with it and came up with this tasty sauce.

    Recipe #18554

    A touch of Hawaii, a delicious dessert and very easy to make. We first experienced a similar dish in Waikiki in 1972 and later I developed this recipe and it has been a big favorite.

    Recipe #18477

    My first experience to taste KEY LIME PIE was in Key West, Florida. Fell in love with the flavor but did not appreciate the moist crust and the chewy filling. After much experimentation, I formulated this pie in Palm Springs, CA, and that is how I gave it the name PALM SPRINGS KEY LIME PIE. The pie has been reviewed my many newspapers and has been noted as, "A Pie to Die For".

    Recipe #18467

    I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends.

    Recipe #18448

    These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today.

    Recipe #18429

    The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.

    Recipe #18353

    These Festive Squares are excellent for a party. The original recipe has been modified with several added ingredients and it is thoroughly enjoyed by all. Please do not substitute any of the ingredients.

    Recipe #18334

    A traditional Russian recipe that has been in our family for over 100 years. I have made some modifications to tenderize the dough and also make them tastier.

    Recipe #18315

    These Blintsi are a light type of very thin pancake. They have been a tradition in our Russian family for over 100 years.

    Recipe #18277

    A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.

    Recipe #18229

    The Voreniki are an excellent side dish and are handy to have available frozen. I have improved on this recipe since my Russian Grandmother taught me how to make them over 50 years ago. Using whipping cream in the dough mixture, tenderizes the dough

    Recipe #18128

    Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.

    Recipe #18096

    These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.

    Recipe #18055

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