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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    An exceptionally tasty chicken recipe. This was sent to me by my friend Mickie who loves to cook. This must be refrigerated and marinated overnight to achieve the flavor and moistness.

    Recipe #24982

    I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me details as to how they made their recipes, except to tell me, add a little of this and a little of that to suit your taste. This recipe is not overpowering and has a delightful flavor.

    Recipe #24938

    A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.

    Recipe #24894

    A very tender and succulent chicken dish. This recipe was suggested to me by my Russian friend. I modikfied and improvised and added some different spices than the original. It is delicious, and you should try it.

    Recipe #24870

    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare.

    Recipe #24858

    I received this recipe from Martin James:

    Recipe #24830

    A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.

    Recipe #24377

    This is another delicious horseradish recipe that is great with any beef dish. Aslo very tasty on freshly baked bread or on crackers of your choice.

    Recipe #24196

    A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.

    Recipe #23938

    A very easy to make fish recipe that goes very well with cooked spinach. I developed this for my wife over 25 years ago as she would not eat fish before. It is now a regular fish dish in our home.

    Recipe #23919

    A very interesting way of serving zucchini. I found this recipe some years ago and modified it to give it a very delightful taste.

    Recipe #22958

    I grow zucchini and try a variety of ways to make zucchini recipes that are tasty. Try this one, I think you will enjoy it.

    Recipe #22899

    After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.

    Recipe #21960

    A very tasty low calories, fat and cholesterol soup. Quick and easy to make.

    Recipe #21860

    These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.

    Recipe #21533

    A delicious appetizer that is also excellent at any party. I have been making the asparagus roll-ups for many years and most everyone just loves them.

    Recipe #21367

    This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.

    Recipe #21189

    This recipe takes a bit of time to prepare, but is worth every moment spent. With the help of an Egyptian friend who does not cook but remembered the main ingredients, I finally developed this very tasty recipe that is enjoyed not only by the Egyptian persons but by all who have made it or tried it.

    Recipe #21181

    An excellent potato/zucchini combination for the fritters. These are are also very good just for a snack.

    Recipe #21154

    An excellent appetizer for any party. I have been making this recipe for over 40 years.

    Recipe #21146

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