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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make.

    Recipe #35722

    An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.

    Recipe #35547

    Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

    Recipe #35531

    A healthy juice for all to enjoy.

    Recipe #34677

    This gravy has been one of the favorites for the last 30 years. A must for a great tasting ham.

    Recipe #34675

    A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

    Recipe #34615

    I have an abundance of rhubarb and find this makes a great chutney.

    Recipe #30731

    An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

    Recipe #30555

    I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great.

    Recipe #29482

    This borscht (soup) is very different. I developed this recipe in Palm Springs, CA. The Kraft Catalina dressing gives the soup a most delightful taste.

    Recipe #28504

    This recipe is for all dog lovers. I have been making this recipe for many years and all dogs just love these biscuits as a treat. Depending on the size of your pet, give your smaller pet say 2 a day and larger ones can be given more.

    Recipe #28322

    During our travels to Fiji, I fell in love with East Indian cooking. I developed this recipe in 1994 and it made a big hit with our East Indian friends. This recipe is not difficult to make, takes a bit of time preparing but the results are great.

    Recipe #27719

    Ideveloped this recipe 8 years ago and named it after an Italian friend of mine. I had Pietro try my recipe and he loved it, said it was better than what he had in Italy, (a very nice compliment).

    Recipe #27710

    An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

    Recipe #26901

    This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.

    Recipe #25882

    This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.

    Recipe #25766

    This is a very tasty creamy recipe to be used in a Caesar Salad. If you desire, add some sweet red pepper chopped into small pieces. Fresh shrimp is also very good on the salad.

    Recipe #25716

    A delicious and medium spicy soup. This is my version for a Cuban Black Bean Soup.

    Recipe #25661

    This is a very easy and quick NO FAT gravy to make. No fuss and you do not have to worry about the gravy going lumpy. I developed this recipe almost 20 years ago using my homemade chicken broth or vegetable broth.

    Recipe #25365

    These cookies have been a delight not only for younger children but children of all ages.

    Recipe #25170

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