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    You are in: Home / William (Uncle Bill) Anatooskin's Public Recipes
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    374 Recipes

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    This is my version to make Sushi. I experimented many times to come up with a tasty recipe ;this recipe.

    Recipe #456629

    I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.

    Recipe #441050

    I formulated this recipe in 1989 when we found out that my DW's cholesterol became very high. This recipe became a favorite with many vegetarians. This recipe is quite time consuming but worth the effort.

    Recipe #439633

    The original recipe was posted in our local newspaper by T&T Supermarket. I made some tweeks to the recipe and it came out so good.

    Recipe #438241

    I started to develop a recipe for jumbo prawns in 1996 and finally succeeded in a very tasty recipe. These jumbo prawns are not difficult to prepare and will satisfy your desire for an enjoyable meal. I cooked these prawns (shrimp) for a Seafood Dinner for 12 couples in the year 2000, and their comment was that they had never tasted prawns that were so well prepared and tasted so good. Because of their size and cost, one does not want to spoil a tasty prawn. Chilling time for the prawns in the refrigerator is not included in the preparation time.

    Recipe #424446

    I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good.

    Recipe #412346

    I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.

    Recipe #403263

    After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked quickly and tasted so good.

    Recipe #402371

    It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes.

    Recipe #400700

    A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for tilapia or halibut fish.

    Recipe #396423

    My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.

    Recipe #388263

    I found it difficult to find Panko Bread Crumbs and decided to make my own. The bread crumbs turned out very similar to the store bought Japanese Panko. This recipe is easy to make and has all the tastes for a coarse bread crumb.

    Recipe #382043

    This recipe is a combination of Uncle Bill's Potato Salad and Leslie's Potato Salad with Creamy Blue Cheese Dressing. Thank you Lelsie for giving me permission to use your wonderful dressing. The lemon juice in the boiled potatoes and the blue cheese in the dressing makes this salad so delicious and tasty. This salad is well worth the time to make.

    Recipe #381032

    We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate.

    Recipe #380651

    The nugget potatoes are in full swing and I have been experimenting making these lovely potatoes for a different taste and flavor. This is a very easy recipe to make.

    Recipe #379036

    I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.

    Recipe #378622

    I have tried so many different recipes for Onion Rings and many were very good. However, I was looking for a real tasty, crispier Onion Ring and finally found this recipe posted by BlogChef. I made some modifications and this is my crispy, crunchy recipe.

    Recipe #375578

    This soup is easy to make. Somewhat on the rich side but very tasty.

    Recipe #372449

    I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you.

    Recipe #367698

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