OH MY!!!! THIS IS BY FAR THE BEST FRENCH TOAST I HAVE EVER HAD!! YOU CAN USE STORE BOUGHT BREAD BUT IT'S NO WHERE NEAR AS GOOD THAN IF YOU USE MIRJ'S RECIPE. WE HAD THIS NEW YEARS DAY FOR THE FIRST TIME AND MY FAMILY LOVED IT TO SAY THE LEAST!! IT IS IMPORTANT THAT YOU USE A SHEET PAN IN THE OVEN TO KEEP THE SLICES WARM WHILE YOU COOK THE REMAINING SLICES!! I HOPE YOU AND YOUR LOVED ONES ENJOY THIS AS MUCH AS WE DID!! THE PREP TIME DOES NOT INCLUDE BAKING THE BREAD
this is a great tasting pizza, you can inerchange any of the ingerdients as you like, just use the pesto and blue cheese as a base. enjoy!!p.s. don't let the prep time scare you it includes making the pizza dough
I saw this on PBS with Rick Bayless. He is a wonderful chef that cooks Mexican food and really knows his stuff. This is by far the BEST salsa I have ever had. The roasted flavor of the veggies is amazing! You could even use flavored wood chips in the grill to add more flavor. Anyway, I hope you try it--it is truly wonderful!