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    You are in: Home / polly salama's Public Recipes
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    42 Recipes

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    OH MY!!!! THIS IS BY FAR THE BEST FRENCH TOAST I HAVE EVER HAD!! YOU CAN USE STORE BOUGHT BREAD BUT IT'S NO WHERE NEAR AS GOOD THAN IF YOU USE MIRJ'S RECIPE. WE HAD THIS NEW YEARS DAY FOR THE FIRST TIME AND MY FAMILY LOVED IT TO SAY THE LEAST!! IT IS IMPORTANT THAT YOU USE A SHEET PAN IN THE OVEN TO KEEP THE SLICES WARM WHILE YOU COOK THE REMAINING SLICES!! I HOPE YOU AND YOUR LOVED ONES ENJOY THIS AS MUCH AS WE DID!! THE PREP TIME DOES NOT INCLUDE BAKING THE BREAD

    Recipe #81959

    THIS IS A FABULOUS APPETIZER SERVED ALONE OR A MAIN COURSE SERVED OVER NOODLES. EITHER WAY IT IS REALLY GOOD!!! WE ALWAYS HAVE THEM FOR HOLIDAY SPREADS.

    Recipe #81957

    this is so wonderful and very very easy!! it's great with middle eastern food. or not. ENJOY!!

    Recipe #65329

    This is a great tasting pesto! Every once in a while for a change I will add a few flakes of red pepper. Try it you'll like it!

    Recipe #63366

    this is a great tasting pizza, you can inerchange any of the ingerdients as you like, just use the pesto and blue cheese as a base. enjoy!!p.s. don't let the prep time scare you it includes making the pizza dough

    Recipe #63365

    this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!

    Recipe #59354

    These are great any time of year, but with home grown basil and tomatoes they are so much better tasting! Grill or broil so that the bread is golden brown on each side.

    Recipe #59189

    This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

    Recipe #55680

    This is an absolutely fabulous pasta side dish I created to go along with my scallops in white wine sauce. It really highlights the scallops. Hope you enjoy!!

    Recipe #55679

    I saw this on PBS with Rick Bayless. He is a wonderful chef that cooks Mexican food and really knows his stuff. This is by far the BEST salsa I have ever had. The roasted flavor of the veggies is amazing! You could even use flavored wood chips in the grill to add more flavor. Anyway, I hope you try it--it is truly wonderful!

    Recipe #54376

    this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.

    Recipe #49892

    this is great with other mexican theme dishes. we like it with tortilla chips-some like it right on a corn or flour totrilla. enjoy!!

    Recipe #25981

    i wanted a different tasting crab salad and came up with this recipe. the lime and jalapenos are a great addition to the salad. hope you enjoy as much as we do!

    Recipe #25167

    This is by far the best tasting pizza I have ever had. The crust is so good. We used smoke flavored chips on the charcoal and it added to the great flavors. Enjoy!

    Recipe #25147

    This is an easy dish to prepare and the flavor is wonderful. i usually serve it with a nice salad and the meal is complete. ENJOY!

    Recipe #25078

    This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.

    Recipe #23969

    this is a very rich sandwich and very garlicy. slice it in about 1 inch pieces as a little goes a long way.

    Recipe #23426

    this is a great side dish at a barbeque or a great dish on its own. you can change the veggies to anything you like. i often use different veggies and even add chicken or ham for a variation.

    Recipe #21115

    i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.

    Recipe #20770

    this is a great dip for parties and gatherings. very easy to make and quite goodto eat!

    Recipe #19949

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