This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well if you do not bake it before freezing. I often make a large batch and freeze some in the disposable foil containers that can go from freezer to oven. This recipe fills an 8x8 pan nicely. If you bring it to a party, make sure you bring copies of the recipe because everyone will want it!!