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I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
I revised this recipe from Eagle Brand. This is much more to my liking. It has gotten raves.
Annacia's Use It up Meat Loaf
By Chef #654417
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