I first had this dish in New Orleans. Many years later I finally came up with this recipe. If you like things spicier add more cayenne pepper or hot sauce to your liking. This is a large recipe as I make it with my students so it needs to feed a crowd. This could also be made with other seafood or chicken. Serve over hot rice.
This is a soup I came up with when I found out I did not have enough condensed soup for my class last night. I am not a huge tomato soup fan but ate 2 bowls of this and would have had a third if I were not so full! Serve this with a great loaf of bread like ciabatta. I broke my bread into pieces and put it in the soup as I ate...yum!
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