This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published on the National Turkey Federation website. The cinnamon sticks add unexpected flavor to the turkey medallions.
This is a take on the traditional chicken parmesan. The recipe was developed by Executive Chef Steve Moravick. He serves this flavorful entree at the North Carolina Governor's Mansion in Raleigh, NC. I added 2-Tablespoons ground flaxmeal to the crumb mixture.