A delightful, sweet dessert cake perfect for September when plums are plentiful. A streusel top covers fresh plums atop a sweet lemon cake with hints of almond, atop lightly toasted almonds on the bottom. The yellow from the lemon zest and the red from the plum skins add striking visual appeal. The recipe was translated by a friend from the original German, so some quantities are expressed in grams. A digital kitchen scale is recommended.
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