Fantastic flour-free brownie recipe. Tastes just like regular brownies with a nice fudgy texture. From a comfort food cookbook which mentions undercooking is vital to avoid a crumbly texture.
I made without the nuts and they were delicious!
This dish has quickly become a family favourite. Easy, healthy and delicious, with just the right amount of spiciness. The recipe as-is can come out more like a stew, so if you want it to be a plate (not bowl) dish, decrease the liquid a little and be careful as the cod releases a lot of water when cooking.
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