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    You are in: Home / David Deephanphongs's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A simple southwestern-inspired ground beef dish, can be used as a filler for tacos, or eaten with beans and rice.

    Recipe #313833

    A simple dish I threw together when looking through the fridge for something to eat. To pare down to the cooking time I list, drop the farfalle in the water at the same time you put the garlic in the pan. You can also toss in a little sausage or ham(although that makes it non-vegetarian, of course)

    Recipe #44363

    I got this recipe from a friend of mine. Be sure not to over-reduce the soup, as it can get very salty. Serve over rice or noodles.

    Recipe #32780

    My great-aunt's recipe. I like to turn the oven up a bit at the end, to make sure that the top crisps up.

    Recipe #32774


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