This soup is a hearty meal for a cold winter night or an elegant first course for a formal meal. I've been serving this soup to friends and family for nearly 20 years and have given out the recipe more times than I can count. This will serve 4 as a main course or 6 for a first course. This recipe is easy to make for vegans. Simply substitute Earth Balance stick spread, vegetable broth and soy milk as appropriate.
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