This recipe is from my dear friend Laura.
My kids ask me to make these all the time.
I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious
This is a recipe my sister gave me about 10 years ago and I have used it for Thanksgiving ever since. It was from a Philadelphia Cream Cheese package. There are 2 Topping options, pick whichever one suits your taste-both are good. I use the marshmallow creme and egg white topping when serving to guests with nut allergies, other wise I like to use topping #2.
I found this easy recipe in a Better Homes and Gardens "Holiday Inspirations" Book. A wonderful chicken appetizer that is easy and tastes GREAT!!! I recently served this at a Holiday get together and I was asked for this recipe from quite a few of my guests
Wonderful Thanksgiving recipe. This is from Gourmet Magazine November 1992.**Under the ingredients the program would not allow for me to write two - (1/2-pound) loaves of day-old Italian or French bread, cut into 3/4-inch cubes (about 12 cups), so it is to be one or the other. This recipe also calls for a 12-14 pound turkey
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