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    You are in: Home / akanails76's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe I found in a cookbook published by a local family that is well-known for their down home cooking: Cooking it up with the Jones Connection.

    Recipe #265537

    This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.

    Recipe #265536

    My husbands' recipe--he picked this up while living in New Mexico years ago. We have tried it numerous ways, swapping the tortillas for different flavors of Doritos. I serve this with beans and a salad.

    Recipe #238196

    This is a Memphians favorite, I first had these at Alfred's on Beale St. and they became an instant fave. I make these at home and everyone loves them. I don't always have pulled pork on hand, but you can find many varieties at the grocery store. There isn't any "cooking tme" involved if you purchase pre-cooked pork. This is just an estimation of the amount of each ingredient.

    Recipe #238191

    This is a favorite dish of my sisters. The sauce is excellent with chicken or fish. Serve with rice and a salad and this makes a delicious meal.

    Recipe #238189

    This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily.

    Recipe #238188

    If you like strawberries this is for you. Add anything you like, this is what my family likes.

    Recipe #238186

    This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

    Recipe #238181

    This a very easy cake to make, quick prep time and NO baking. It will store in the freezer for a week, but it never makes it that long! This recipe is great because you can change it up according to your likes. Use any kind of sandwich, nut and syrup, and you can make a different cake everytime.

    Recipe #227851

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