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    41 Recipes

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    Recipe is for a crock pot! Delish and easy! True to my nature I can never leave well enough alone! I modified this recipe a lot. Traditional Char Siu sauce has WAY fewer ingredients, hence the "ish" tacked onto the name :)) I just couldn't help myself. I went into this recipe expecting a certain outcome and I think I accomplished that by making my mods. ENJOY!

    Recipe #515833

    I've been making this one for years. Great for office potlucks. You can bake it the day before then nuke it when you get to work. You'll still get that nummy golden brown topping!

    Recipe #496642

    You can enjoy this one hot or cold as a pasta salad...

    Recipe #496686

    This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing them in a single layer on a parchment lined baking sheet, then place that in the freezer over night. Bag them up depending on an individual portion size (6-8 dumplings per person...usually LOL). Then all you have to do is bring your stock to a boil, empty your pre portioned baggie in, boil for 6-8 minutes and you have yourself some fast, better-than-takeout, wonton soup! You can also pan-fry or steam these to make dumplings :)

    Recipe #512694

    I love crispy skins, but my hubby does not so I always take his. :)) Here are some tools you'll need if you want to achieve that yummy crispy skin: foil, a baking sheet, and a non-coated cooling rack or a toaster oven rack that will elevate the fish from bottom of the cookie sheet...yes you could use a broiling pan, but those things are a pain to clean and you wouldn't get such yummy extra crispy skins :) I choose to broil mine but this will work well on the grill too. Just be sure to brush the hot grill rack with olive oil so the skin does not stick.

    Recipe #496598

    These are great for picnics!

    Recipe #496681

    This is a family favorite going way back. It's quick, cheap to make and absolutely delicious!

    Recipe #497026

    From Love at First Bite: The Complete Vampire Lover's Cookbook. The title for this dish was " Spine-Tingling Beef Bites". I modified this one a bit to make for finger food friendly :)

    Recipe #498671

    Complements any Asian inspired main dish. You could even saute up some firm tofu and toss in some cooked buckwheat noodles and make it a main dish all on it's own.

    Recipe #499311

    5-Ingredient Fix Contest Entry. 6 months + (always check with your pediatrician)

    Recipe #497156

    Contains egg products: Always check with your pediatrician. I was so excited when my daughter, P2, got her teeth, alas, it was only two. I held off of starting her on the more solid meats, but now that she's 12 months old, she eats these like crazy. Granted, she still only has two teeth LOL. I just cut these up into little manageable pieces and don't take my eyes off of her. They freeze really well too!

    Recipe #510945

    !!As always, ask your pediatrician before introducing new foods to your child!! I've been making these for my daughter, P2, since she started on pureed fruits and veggies. When your child reaches the recommended age for yogurt, try adding a couple tbsp to give a creamy consistency. These are great for when your on the go as well! FUN FACTS: Flax is a good source of Omega-3 oils, antioxidants, fiber and other essential nutrients for babies (and adults) which makes it the powerhouse of beneficial nutrition for the whole family.

    Recipe #510944

    12 months (always check with your pediatrician) Original Recipe from Little Green Pouch

    Recipe #510935

    !!Always consult with your pediatrician before introducing new foods to your baby!! Pineapple can be subbed for any canned fruit. Need the canned liquid to help with cooking process.

    Recipe #510942

    Who knew pork wrapped in more pork could be so nummy!!

    Recipe #512583

    Great for holidays or brunch...the sauce is also good over banana coconut pancakes :))

    Recipe #496685

    A medley of classic deliciousness served in a cup adult style! :) If you don't have any brandy, plain old dried cherries will do. Also you can sub the amaretto liqueur for almond extract and if you cannot find candied pistachios, unsalted will do. Seasonal fresh fruit like figs would be nummy too!

    Recipe #496704

    The chicken is from a recipe in America's Test Kitchen Family Cookbook. I changed a few things here and there...You can use boneless skinless chicken breast as well, but I like the full flavor you get from the whole chicken.

    Recipe #498676

    Recipe by Mighty Spice Cookbook author, John Gregory-Smith. Super fast. Super easy. Super delicious!

    Recipe #499303

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