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    60 Recipes

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    Recipe is for a crock pot! Delish and easy! This is based off of a traditional Char Siu sauce, but true to my nature I can never leave well enough alone! I modified this recipe a lot. I just couldn't help myself. Also, the meat is usually prepared over fire or roasted, but I really wanted to find a recipe that worked well in a slow cooker and I think I accomplished that by making my mods. Hope you like it too! ENJOY!

    Recipe #515833

    This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.

    Recipe #515768

    This is my take on my favorite cookie, rice pudding style :) You need 3 1/2 cups of liquid for this recipe so you can sub for all coconut milk or vanilla almond milk and make it vegan too.

    Recipe #512696

    These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL

    Recipe #512695

    This was a comfort food growing up. I can remember sitting around the table with my siblings hand-making the little dumplings. Now I make them with my kiddos. :) You can freeze the dumplings too by placing them in a single layer on a parchment lined baking sheet, then place that in the freezer over night. Bag them up depending on an individual portion size (6-8 dumplings per person...usually LOL). Then all you have to do is bring your stock to a boil, empty your pre portioned baggie in, boil for 6-8 minutes and you have yourself some fast, better-than-takeout, wonton soup! You can also pan-fry or steam these to make dumplings :)

    Recipe #512694

    Who knew pork wrapped in more pork could be so nummy!!

    Recipe #512583

    From Love at First Bite: The Complete Vampire Lover's Cookbook Special Tools: 12 Asian soup spoons, 12 toothpicks.

    Recipe #512578

    From Love at First Bite: The Complete Vampire Lover's Cookbook. The title of this dish is "Swine Bites" in the book but I changed it to something a bit more appealing, to me anyways :)) Special Tools: 12-18 Asian soup spoons, 12-18 toothpicks (You can also make the creamy pesto sauce in a blender)

    Recipe #512576

    Contains egg products: Always check with your pediatrician. I was so excited when my daughter, P2, got her teeth, alas, it was only two. I held off of starting her on the more solid meats, but now that she's 12 months old, she eats these like crazy. Granted, she still only has two teeth LOL. I just cut these up into little manageable pieces and don't take my eyes off of her. They freeze really well too!

    Recipe #510945

    !!As always, ask your pediatrician before introducing new foods to your child!! I've been making these for my daughter, P2, since she started on pureed fruits and veggies. When your child reaches the recommended age for yogurt, try adding a couple tbsp to give a creamy consistency. These are great for when your on the go as well! FUN FACTS: Flax is a good source of Omega-3 oils, antioxidants, fiber and other essential nutrients for babies (and adults) which makes it the powerhouse of beneficial nutrition for the whole family.

    Recipe #510944

    !!Always consult with your pediatrician before introducing new foods to your baby!! Pineapple can be subbed for any canned fruit. Need the canned liquid to help with cooking process.

    Recipe #510942

    Filling is my Mom's. Sour cream sauce from Recipe #129926, Chef #55221 :))

    Recipe #510940

    12 months (always check with your pediatrician) Original Recipe from Little Green Pouch

    Recipe #510935

    This recipe is savory and tangy with just a hint of heat given off by the mustard.

    Recipe #510933

    When I love something, such as bread pudding, I try to come up with as many variations as possible so I can make it work for any occasion....

    Recipe #510932

    Complements any Asian inspired main dish. You could even saute up some firm tofu and toss in some cooked buckwheat noodles and make it a main dish all on it's own.

    Recipe #499311

    Recipe by Mighty Spice Cookbook author, John Gregory-Smith. Super fast. Super easy. Super delicious!

    Recipe #499303

    Recipe #499295

    Insanely good...you can't eat just one...kind of a long process, but totally worth it! :)

    Recipe #499294

    Mahi Mahi recipe by Joanne Bruno. Pina Colada Salsa from 400 Calorie Fix.

    Recipe #499293

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