Galley Wench

Chef #269521

Mexico - - On A Sailboat in the Sea of Cortez

Joined: Dec 2, 2005

417 Public Recipes by Galley Wench

« Previous 1 2 3 4 . . . 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Turquoise Room Cornbread

Handle

Select One

Be the first to review! | By Galley Wench

Select One

This is more like dessert . . . so yummy! The recipe comes from Chef John Sharpe of the Turquoise Room at the La Pasada Hotel in Winslow, Arizona. If you're ever passing through Winslow, besure to treat yourself at the La Pasada.

Recipe #488600

Select

Black Bean Chili Mole #RSC

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Ready, Set, Cook! Reynolds Wrap Contest Entry! A new twist to a Southwestern favorite. The dark cocoa adds a complex 'mole' flavor to the dish. Can be prepared on the stovetop or in crockpot. Time indicated is for stove top preparation. The photos are of the taco salad that I made the next day with the leftovers . . . YUM!

Recipe #487064

Select

Southwestern Breakfast Bowl #RSC

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Ready, Set, Cook! Reynolds Wrap contest entry. What a great presentation . . . and tasty too. I buy the 16 ounce can of Pillsbury Grandes (8 big biscuits), make four into bowls and serve the other four with the egg dish. The only special equipment needed is four ramekin or custard cups.

Recipe #486952

Select

Rustic Pear-Ginger Tart #RSC

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Ready, Set, Cook! Reynolds Wrap contest entry. Love the combination of pears and ginger so this was a natural. Be sure to use the Non-Stick Reynolds Wrap (love this stuff), otherwise the tart will stick to the pan.

Recipe #486789

Select

Minestrone Soup

Handle

Select One

Be the first to review! | By Galley Wench

Select One

The best Minestrone soup EVER! Recipe comes from the Gourmet Cookbook.

Recipe #439164

Select

No Knead Parker House Rolls

Handle

Select One

Be the first to review! | By Galley Wench

Select One

These rolls are so easy to make and tasty too! Original recipe comes from thepioneerwoman.com however I've converted it to use instant yeast. If using regular yeast, increase by 25%. To obtain less sweet rolls, I reduce the sugar slightly.

Recipe #433922

Select

Old Fashioned Meat-Loaf

Handle

Select One

1 Reviews | By Galley Wench

Select One

This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!

Recipe #433823

Select

Guinness Ginger Cake

Handle

Select One

Be the first to review! | By Galley Wench

Select One

With recent success cooking with beer, I find myself obsessed with different types of dishes. The original recipe comes from Epicurious however I've modified to use candied ginger, which i usually have on hand

Recipe #428729

Select

Cheese Ravioli With Pumpkins Sage Sauce

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Serve as the main course or with chicken breast. Original recipe from Buitoni, but of course, I've embelished a bit!

Recipe #428483

Select

Sweet Red Onion Relish

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Perfect accompaniment to beef, pork or lamb. Found in Real Simple magazine.

Recipe #428385

Select

Beef 'n Beer

Handle

Select One

1 Reviews | By Galley Wench

Select One

This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly.

Recipe #428286

Select

Herbal-Mustard Cream Sauce

Handle

Select One

2 Reviews | By Galley Wench

Select One

Created by Queens of Quisine for ZWT #6 Wild Card Challenge. This British influenced sauce is great on fried, baked or grilled Salmon.

Recipe #427776

Select

Greek Pizza

Handle

Select One

1 Reviews | By Galley Wench

Select One

Original recipe from Better Homes and Garden, but of course I've made a few adjustments :-). For the crust use Recipe #309834 or use purchased pizza crust dough. Note: Jared roasted red peppers can be used but besure to drain thoroughly.

Recipe #427466

Select

Greek Salad Pita Sandwich

Handle

Select One

1 Reviews | By Galley Wench

Select One

Bon Appetite, August 2001. For a quick and easy pita recipe see Recipe #310219

Recipe #427457

Select

Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

Handle

Select One

Be the first to review! | By Galley Wench

Select One

Added orzo pasta to the recipe to make this a heartier main course.

Recipe #427446

Select

White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

Handle

Select One

8 Reviews | By Galley Wench

Select One

Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

Recipe #427417

Select

Galley Wench's Loretofest Chili

Handle

Select One

Be the first to review! | By Galley Wench

Select One

While in Mexico each winter I usually enter at least one chili contest. I'm getting closer to first place. . . this was my (2nd Place) entry in the 2010 LoretoFest Chili Contest. This recipe is written for a pressure cooker, but can also be made on the stove-top. Adjust cooking times accordingly. If unable to find Arrachera Beef see Recipe #425640 to make your own.

Recipe #425644

Select

Arrachera Beef Marinade

Handle

Select One

Be the first to review! | By Galley Wench

Select One

When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.

Recipe #425640

Select

Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil

Handle

Select One

4 Reviews | By Galley Wench

Select One

Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the parsley oil. Plus the bright green oil makes for an great presentation. Found this recipe in The Gourmet Cookbook.

Recipe #425565

Select

Stout (Beer) Bread

Handle

Select One

1 Reviews | By Galley Wench

Select One

Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with cinnamon butter or cream cheese. Make it plain or add craisins, dates, nuts, or let your imagine go wild. If you are not weighing the flour besure to spoon the flour into the measuring cup; it's important to have the correct amount of flour otherwise you'll be disappointed! Original recipe was found on Simply Recipes, however I've made a few adjustments!

Recipe #417703

Select