This is a recipe I modified from the original "Belgian Hot Chocolate" recipe by making Nutella the star ingredient. It's rich, creamy, chocolatey, and hands down the best hot chocolate I've ever had! Not to mention, it's super easy to make.
This is the chocolate buttercream of your dreams. Incorporating both dark and milk chocolate gives it a silky smooth texture, deep flavor, and delicate sweetness compared to powdered-sugar buttercreams.
This is my absolute favorite cake recipe of all time. Dark chocolate and nutella are incorporated into both the cake and batter, giving it a deep flavor and melt-in-your-mouth texture that will take your breath away. It will win over your heart and palate on the first bite.