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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is adapted from "Robert's Absolute Best Brownies" from Leite's Culinaria website.I have tried dozens of brownie recipes but this one is my all-time favorite. The addition of unsweetened chocolate makes these the deepest, richest, most decadent brownies ever!

    Recipe #516022

    This is a recipe I modified from the original "Belgian Hot Chocolate" recipe by making Nutella the star ingredient. It's rich, creamy, chocolatey, and hands down the best hot chocolate I've ever had! Not to mention, it's super easy to make.

    Recipe #509473

    Apricot nectar suffuses this cake and buttercream with the intense flavor of fresh apricots. It is relatively easy to make and it sure to be an instant favorite.

    Recipe #496898

    This is my absolute favorite cake recipe of all time. Dark chocolate and nutella are incorporated into both the cake and batter, giving it a deep flavor and melt-in-your-mouth texture that will take your breath away. It will win over your heart and palate on the first bite.

    Recipe #496525

    This is the chocolate buttercream of your dreams. Incorporating both dark and milk chocolate gives it a silky smooth texture, deep flavor, and delicate sweetness compared to powdered-sugar buttercreams.

    Recipe #496153

    The flavors of white chocolate and strawberry marry to create a sensational strawberry buttercream. This frosting pairs well with white or strawberry cake.

    Recipe #496028

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