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    You are in: Home / Pneuma's Public Recipes
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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Pneuma

    A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.

    Recipe #374122

    3 Reviews |  By Pneuma

    Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5

    Recipe #374120

    2 Reviews |  By Pneuma

    great and tasty rub for grilling. from Aisha. Posted for ZWT5.

    Recipe #374044

    8 Reviews |  By Pneuma

    have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

    Recipe #374040

    7 Reviews |  By Pneuma

    For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.

    Recipe #374037

    1 Reviews |  By Pneuma

    if you want the heat, go for it!

    Recipe #373873

    5 Reviews |  By Pneuma

    This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra 30 min boiling time as stated in the procedure would be needed. Posted for ZWT5.

    Recipe #373856

    2 Reviews |  By Pneuma

    from an AUS website. Serving and yield's a guess depending on the size of biscuits.

    Recipe #371214

    1 Reviews |  By Pneuma

    a Kraft Vegemite recipe

    Recipe #371210

    2 Reviews |  By Pneuma

    An Australian recipe winner from Paul Greene NSW.

    Recipe #371184

    6 Reviews |  By Pneuma

    These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT.

    Recipe #371169

    6 Reviews |  By Pneuma

    for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.

    Recipe #371157

    1 Reviews |  By Pneuma

    A Spanish recipe served in tapas bars .From The Mediterranean Collection.

    Recipe #371149

    2 Reviews |  By Pneuma

    this sweet version of the French egg bread is served in Spain for breakfast.

    Recipe #371127

    2 Reviews |  By Pneuma

    An authentic tortilla of Spain and often served in tapas bars. Our traditional breakfast since I was a kid served with rice, bread and chorizos although served also as a light dinner.

    Recipe #371121

    3 Reviews |  By Pneuma

    from Harry Caray's Restaurant Cookbook, the official homeplate of the Chicago cubs. It was voted Best Chicken Vesuvio in the city. It is a satisfying meal of chicken baked to utmost succulence encased in a red-gold crust of lush skin that slides from the meat as the meat slides off its the bone. Number of servings depends on your appetite.

    Recipe #362065

    3 Reviews |  By Pneuma

    from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

    Recipe #362005

    14 Reviews |  By Pneuma

    from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.

    Recipe #310837

    2 Reviews |  By Pneuma

    A traditional delicious Italian stuffed pepper with eggplants with a nice presentation.

    Recipe #305648

    16 Reviews |  By Pneuma

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Recipe #305557

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