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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    38 Reviews |  By Pneuma

    This fast yet tasty colorful vegan dish is a hit with my picky vegetarian friend and non veg husband. I remember making several vegetarian dishes before and this was the one that had no left-overs.

    Recipe #284500

    32 Reviews |  By Pneuma

    Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

    Recipe #292607

    23 Reviews |  By Pneuma

    An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

    Recipe #289342

    20 Reviews |  By Pneuma

    Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

    Recipe #302801

    18 Reviews |  By Pneuma

    a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

    Recipe #302806

    17 Reviews |  By Pneuma

    Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.

    Recipe #288424

    17 Reviews |  By Pneuma

    These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.

    Recipe #305524

    16 Reviews |  By Pneuma

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Recipe #305557

    16 Reviews |  By Pneuma

    This is a popular Balkan chicken dish smothered in rich, herby, sherry tomato sauce with mushrooms that we love having at home. (Edited: moved garlic cloves and onions to include under "For the sauce" to coincide with procedure as spotted by KateL. No actual change to recipe has been made.)

    Recipe #297663

    15 Reviews |  By Pneuma

    love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

    Recipe #299156

    14 Reviews |  By Pneuma

    from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.

    Recipe #310837

    13 Reviews |  By Pneuma

    Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

    Recipe #302812

    12 Reviews |  By Pneuma

    this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

    Recipe #298561

    12 Reviews |  By Pneuma

    quick, easy, delicious and Greek pita sandwich

    Recipe #298530

    9 Reviews |  By Pneuma

    This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

    Recipe #288438

    8 Reviews |  By Pneuma

    have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

    Recipe #374040

    8 Reviews |  By Pneuma

    A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! :)

    Recipe #289669

    7 Reviews |  By Pneuma

    For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.

    Recipe #374037

    7 Reviews |  By Pneuma

    This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut.

    Recipe #297592

    6 Reviews |  By Pneuma

    These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT.

    Recipe #371169

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