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    You are in: Home / Pneuma's Public Recipes
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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Pneuma

    the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!

    Recipe #371091

    3 Reviews |  By Pneuma

    from Harry Caray's Restaurant Cookbook, the official homeplate of the Chicago cubs. It was voted Best Chicken Vesuvio in the city. It is a satisfying meal of chicken baked to utmost succulence encased in a red-gold crust of lush skin that slides from the meat as the meat slides off its the bone. Number of servings depends on your appetite.

    Recipe #362065

    3 Reviews |  By Pneuma

    from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.

    Recipe #362005

    1 Reviews |  By Pneuma

    Pete Goffe-Wood's variation on Graeme Shapiro's recipe. Haven't tried yet but posted for WZT.

    Recipe #312187

    14 Reviews |  By Pneuma

    from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.

    Recipe #310837

    2 Reviews |  By Pneuma

    A traditional delicious Italian stuffed pepper with eggplants with a nice presentation.

    Recipe #305648

    16 Reviews |  By Pneuma

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Recipe #305557

    17 Reviews |  By Pneuma

    These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.

    Recipe #305524

    3 Reviews |  By Pneuma

    these are delicious Chicken appetizers in Brazil that are usually served like a bulb/teardrop or like a drumstick. Preparation time assumes that the chicken have been cut up.

    Recipe #305514

    13 Reviews |  By Pneuma

    Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

    Recipe #302812

    18 Reviews |  By Pneuma

    a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast.

    Recipe #302806

    20 Reviews |  By Pneuma

    Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

    Recipe #302801

    15 Reviews |  By Pneuma

    love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

    Recipe #299156

    12 Reviews |  By Pneuma

    this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

    Recipe #298561

    12 Reviews |  By Pneuma

    quick, easy, delicious and Greek pita sandwich

    Recipe #298530

    16 Reviews |  By Pneuma

    This is a popular Balkan chicken dish smothered in rich, herby, sherry tomato sauce with mushrooms that we love having at home. (Edited: moved garlic cloves and onions to include under "For the sauce" to coincide with procedure as spotted by KateL. No actual change to recipe has been made.)

    Recipe #297663

    7 Reviews |  By Pneuma

    This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut.

    Recipe #297592

    5 Reviews |  By Pneuma

    A delicious Hungarian dish that we just love! Serving size and yield is a guess.

    Recipe #295490

    1 Reviews |  By Pneuma

    a cheaper alternative than buying it from the groceries. Got this from watching happyingodslove's video. Preparation time does not include overnight soaking. Serving size is a guess.

    Recipe #295472

    4 Reviews |  By Pneuma

    For those who like to know how to make soy milk. Preparation time does not include the 8hrs/overnight soaking.

    Recipe #295461

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