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    You are in: Home / Pneuma's Public Recipes
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    47 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Pneuma

    if you want the heat, go for it!

    Recipe #373873

    3 Reviews |  By Pneuma

    these are delicious Chicken appetizers in Brazil that are usually served like a bulb/teardrop or like a drumstick. Preparation time assumes that the chicken have been cut up.

    Recipe #305514

    7 Reviews |  By Pneuma

    For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.

    Recipe #374037

    2 Reviews |  By Pneuma

    A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze.

    Recipe #374122

    A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze.

    Recipe #374161

    17 Reviews |  By Pneuma

    These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.

    Recipe #305524

    15 Reviews |  By Pneuma

    love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

    Recipe #299156

    7 Reviews |  By Pneuma

    This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut.

    Recipe #297592

    6 Reviews |  By Pneuma

    These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT.

    Recipe #371169

    16 Reviews |  By Pneuma

    These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

    Recipe #305557

    32 Reviews |  By Pneuma

    Beef with Broccoli is a famous stir fry Chinese dish. Almost all restaurants serve this. I got this recipe from my Mom. Everyone in our family just loves her cooking and it tastes just like the one we buy from the Chinese restaurants. This is actually very quick to make after the marinating time.

    Recipe #292607

    2 Reviews |  By Pneuma

    the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!

    Recipe #371091

    9 Reviews |  By Pneuma

    This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.

    Recipe #288438

    5 Reviews |  By Pneuma

    A delicious Hungarian dish that we just love! Serving size and yield is a guess.

    Recipe #295490

    2 Reviews |  By Pneuma

    this sweet version of the French egg bread is served in Spain for breakfast.

    Recipe #371127

    Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to garnish. From the Mediterranean Collection. note: cooking time here is actually refrigeration time.

    Recipe #371125

    1 Reviews |  By Pneuma

    a Kraft Vegemite recipe

    Recipe #371210

    12 Reviews |  By Pneuma

    quick, easy, delicious and Greek pita sandwich

    Recipe #298530

    1 Reviews |  By Pneuma

    Pete Goffe-Wood's variation on Graeme Shapiro's recipe. Haven't tried yet but posted for WZT.

    Recipe #312187

    11 Reviews |  By Pneuma

    this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

    Recipe #298561

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