For cajun recipes, general or blackening seasoning.
This would also be great as make ahead or gifts in a jar.
Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh or dried. If dried beans, soak overnight. An extra 30 min boiling time as stated in the procedure would be needed. Posted for ZWT5.
Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although it can be substituted with dried breadcrumbs. Reserve some of the diced vegetables to garnish. From the Mediterranean Collection. note: cooking time here is actually refrigeration time.
traditional Spanish way of making this sauce uses dried spanish chili or nyora, but is hard to obtain outside Spain so Mexican chili is simply substituted for those who want to try it.From The Mediterranean Collection.