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    19 Recipes

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    Recipes are handed down generation to generation. This cake is a holiday tradition posted for the Rose generations today and for the future generations to always be able to find on the net. For the Rose family this is the taste of Christmas past. The cake is very moist and sweet.

    Recipe #444906

    This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

    Recipe #358819

    So many recipes on the site. Just adding the ones I need...so the communinty benefits from my virtual recipe world. This sauce is designed for breaded pork chops. It is simple and easy to make.

    Recipe #185423

    This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this dish very unique. So do not mix the salad and ramen noodles with the dressing until ready to eat!

    Recipe #184840

    For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot.

    Recipe #184813

    Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.

    Recipe #184812

    Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.

    Recipe #184603

    The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.

    Recipe #184572

    Another excuse to use your favorite ingredients.

    Recipe #184532

    The kids love this style of cooking smoked pork chops. I love it because I can put together a great meal in 30 minutes with this as the anchor.

    Recipe #184529

    No short cuts with this recipe. Use real cranberries, cook it slowly, not too long, and enjoy a pork roast like never before! Another recipe online so I have access no matter my location of the month. Enjoy!

    Recipe #184526

    Great ingredients always find themselves married together. This is one of those classic flavors on a great piece of meat.

    Recipe #184482

    For all those times you have pine nuts on hand and want a good recipe -- this is it.

    Recipe #184478

    Well certain things are handed down the generations. This recipe is from the old world drinking and cigar club. It is very good and the conversation always spin on whether it is the gin, white wine, or vermouth which really makes this a great recipe. I can never tell the difference, but it spins up the older generation and makes for good evening conversation.

    Recipe #184475

    A simple italain dish. If you believe all good things come from combining parmesan, whipping cream, and mayo -- this is your recipe. Just another excuse to use classic ingredients.

    Recipe #184387

    This simple sauce has been handed down three generations--at least. Great on broccoli.

    Recipe #184380

    If you have time and enjoy creating a master piece...this is your recipe. This can be done in the oven, but grilling it is perfection.

    Recipe #184357

    A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of instead of the pinenuts...enjoy.

    Recipe #181747

    Everyone has there top 20 recipes. Well here is the number one recipe the Country Chef uses for breakfast, lunches, and dinners. A very simple combination of humble ingredients, with an incredible melt in your mouth. Always a hit. Constantly having to double or triple this recipe. The recipe card is pretty worn and filled with the various calculations.

    Recipe #143097


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