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    21 Recipes

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    Country Living March 2014. Lighten Up! Replace bacon with chicken sausage, swap Manchego with low-fat Swiss, and use egg substitute at save 179 calories and 22 grams of fat per serving.

    Recipe #517886

    From O, The Oprah Magazine Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day — after sleeping in.

    Recipe #479642

    This is a Taste of Home recipe from 2009 submitted by Karen Gulkin of Greenley, Colorado. I did not have prepared tostada shells, so I used corn tortillas that I pan fried. hope you enjoy!

    Recipe #434590

    Donna Spears, Oxford, North Carolina, Southern Living, JULY 2008 If you prefer a creamy coleslaw, double the amount of dressing.

    Recipe #432401

    In this light yet satiating change of pace from tetrazzini and a la king, goat cheese melts into a creamy sauce for pasta, greens, and turkey. From Martha Stewart Living, November 2008

    Recipe #425045

    This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level."

    Recipe #421643

    Recipe inspired by April Cox, Charleston, South Carolina, Southern Living, APRIL 2010

    Recipe #419927

    Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010

    Recipe #419926

    I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter.

    Recipe #406092

    Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.

    Recipe #380209

    The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From Good Housekeeping.

    Recipe #379469

    Recipe courtesy of Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving Sides

    Recipe #340950

    San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly Italian lady in San Francisco in the 50's. Hehee...original recipe called for a "cheese glass" of white wine. So authentic! This recipe makes the most wonderful seafood broth, a touch spicy with loads of great seafood. We have made it for years and it is a real winner! This is a very authentic, old style, San Francisco Crab Cioppino. The recommended ingredients make enough for 6-8 hungry seafood fans. This is the kind of meal where you can sit and eat and sip wine for a few hours. You will need plenty of napkins and bibs are recommended. You will also need some crab/lobster tools to get all of the wonderful meat. Share this with people you know, who won’t mind getting rather messy! Don't forget lots of toasted sourdough garlic bread. Dip it in the broth as you go. If you are a seafood fan and love a great broth, you will not be dissapointed.

    Recipe #335043

    This recipe is courtesy of Union Square Cafe NYC Michael Romano and was featured in Food Networks, The Best of Gourmet Greats. I hope you enjoy!

    Recipe #317774

    Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.

    Recipe #298354

    These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.

    Recipe #291503

    I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

    Recipe #280709

    Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

    Recipe #280700

    I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

    Recipe #269870

    This is a Food Network recipe courtesy of Rachael Ray. A wonderful picnic or potluck salad… no mayo!

    Recipe #218273

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