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    31 Recipes

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    From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."

    Recipe #262780

    From "Joy of Cooking". They say, "Kids love these and enjoy helping to roll them as well. Packaged dough allows variations on the classic - just make sure to gently push the perforations together to seal."

    Recipe #261292

    From "Joy of Cooking"

    Recipe #261224

    These Mexican-American "roll-ups" differ from tacos primarily because flour rather than corn tortillas are used.

    Recipe #259525

    This recipe brings back a lot of memories of childhood for me. This is one of the meals my dad came up with, and I love it. Both versions (ground beef and hot dog) are delicious. I was appalled when I saw a company was making their own version of canned Special. I tried it, and believe me, it does not even come close to the taste of this. I hope that if you try this, you will like it as much as my family does. I love you, Daddy!

    Recipe #257563

    Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007.

    Recipe #223714

    If you prefer smoother mashed potatoes, just peel the potatoes before cooking them. From Woman's World, April 24 2007.

    Recipe #223710

    Make it extra-special by adding 1 Tbsp chopped, sundried tomatoes to the filling. From Woman's World, April 10 2007.

    Recipe #223712

    A tender sirloin steak would also be a great choice for this quick and tasty dish. From Woman's World, April 24 2007.

    Recipe #223702

    For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.

    Recipe #223699

    Any short tube-shaped pasta works great in this flavorful dish. From Woman's World, April 24 2007.

    Recipe #223697

    My boyfriend's mom makes this for holiday get-togethers. It is delicious!

    Recipe #223583

    My boyfriend's mom makes this and it is really good. Really an apple cake - very fresh tasting.

    Recipe #223580

    A great tasting, easy recipe from Rachael Ray.

    Recipe #208980

    This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.

    Recipe #206894

    This dip is so delicious! I made it for our SuperBowl celebration last year, and couldn't believe how good it was!

    Recipe #187797

    Wonton wrappers are a great time-saver in this rich and sophisticated dish.

    Recipe #170492

    "A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." - Recipe from Christine L. on

    Recipe #170491

    Good with rice and frozen mixed Asian vegetables. From Woman's Day, June 20 2006.

    Recipe #169779

    From Woman's Day, June 20 2006.

    Recipe #169774

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