This recipe made an excellent entre for a Vegetarian Holiday dinner. It is from ivillage.co.uk, but I keep having problems getting the page to load and I don't want to lose this recipe. The following is from ivillage:
"This dish is time-consuming, but you can prepare it up to the baking stage and freeze it weeks in advance. Before serving, remove the wellington from the freezer and, after thawing, glaze the pastry with beaten egg and put it in a hot oven to bake for 45 minutes at 220C/425F/gas mark 7 until puffed and golden."