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    You are in: Home / vbeaux's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5-Ingredient Fix Contest Entry. Everybody loves a good slider. This has the crunch from the haystack potatoes, spice from the Chipotle Mayo and of course the juiciness of the burger!

    Recipe #497428

    5-Ingredient Fix Contest Entry. This soup is healthy, beautiful, easy to prepare and very versatile. While the lacinato kale is fabulous, it can easily be swapped out for regular kale or other greens like arugula or spinach. A course mash of the potatoes gives the soup a silky, yet substantial texture.

    Recipe #497425

    5-Ingredient Fix Contest Entry. Gnocchi are delicious and easy to make from mashed potatoes, I love the gnocchi with a simple herbed brown butter, but they are equally delicious with a great tomato sauce.

    Recipe #497416

    Ready, Set, Cook! Hidden Valley Contest Entry. These Spring Rolls are beautiful, portable, healthy and very versatile. You can adapt the recipe to include almost anything that you have on hand. I often make them with an Asian peanut sauce as an appetizer of part of an Asian themed meal, but they are also so lovely with other types of dressings and can be served as a salad, an appetizer or even part of a picnic. My friends and family cannot get enough of them. The Herbed Avocado Ranch Dressing is fresh and fantastic in these Chicken Spring Rolls.

    Recipe #495272

    Ready, Set, Cook! Hidden Valley Contest Entry. I started making these empanadas when my children were very young and we were always on the go – from school to after school events, from the library to the ski hill, to long drives for family vacations; they are as easy to make as they are portable – a homemade meal, not junk or fast food. These empanadas are fragrant, moist, full of flavor and very adaptable to what you have on hand. We have found that they are just as good as a simple weeknight meal at the dinner table as they are on the fly.

    Recipe #495122

    Ready, Set, Cook! Hidden Valley Contest Entry. While traveling in Mexico with our 4 small children, we sampled many different types of tacos – it seemed that each Mexican city that we visited had its own special flavors and fillings. Our favorites were the shrimp tacos – sometimes spicy, sometimes sweet. We ate them topped with so many inventive salsas made from fruits like mango, pineapple or tomato to veggies like cucumbers or any of the infinite types of peppers available in Mexico, to the very simple shrimp tacos heaped with fresh herbs or avocado. Back home, I began toying with shrimp tacos and have served them dozens of ways. This version is a favorite among family and friends and is very adaptable and super easy to do for a crowd – that’s always fun!

    Recipe #495107


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