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    You are in: Home / Kristy Pea's Public Recipes
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    3 Recipes

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    “Ready, Set, Cook! Hidden Valley Contest Entry” Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a kind! Serve with Hidden Valley® Original Ranch Dressing instead of mayo for an extra kick of Hidden Valley goodness. Oh yeah? Did I mention that with the help of a food processor you can whip up these scratch made bean burgers in 10 minutes! Then just pop um’ in the oven, sit back and relax.

    Recipe #495278

    “Ready, Set, Cook! Hidden Valley Contest Entry” Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with melted butter, Parmesan and ranch seasoning. Serve alongside Hidden Valley® Original Ranch Dressing and your favorite marinara for dipping. These are especially fast and easy to make thanks to the rotisserie chicken breast and premade pizza dough!!!

    Recipe #495221

    “Ready, Set, Cook! Hidden Valley Contest Entry” Red potatoes, corn and onions tossed with ranch seasoning then roasted to perfection are blended with black beans, spinach and cheese to create an enchilada filing so zesty and robust you won’t miss the meat! Roll in soft flour tortillas, smother in cream sauce, then top with cheese and your family will have a new favorite for meatless Mondays!

    Recipe #495118

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