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    9 Recipes

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    From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.

    Recipe #370307

    From "The Breast of Friends" cookbook. A nourishing and tasty soup - even the kids as for seconds!

    Recipe #369519

    Given to me by a friend, this is her Oma's relish recipe. Best relish I have ever had and easy to make. I process the vegetables in the food processor.

    Recipe #324985

    I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.

    Recipe #324248

    I was given this recipe by my hostess on a recent trip to Australia. The flavours are amazingly rich.

    Recipe #323281

    A Grissol recipe. Pretty on the plate - a party favorite. One might try variations like Mexican or Italian by changing up the seasonings and the garnishes.

    Recipe #316873

    It is a winner. My most requested recipe. Secrets are: Frying the spice into the ground beef before adding the liquids - develops the flavor. Finishing off with the red wine vinegar and the molasses adds depth. Letting it sit overnight and reheating gives it a chance to get glorious - optional but recommended.

    Recipe #305969

    Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad.

    Recipe #304785

    This is from the newest Chatelaine holiday recipe magazine. I plan on trying it for Canadian Thanksgiving and reviewing it later.

    Recipe #189576

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