Ready, Set, Cook! Hidden Valley Contest Entry. Chicken Paprika has been around for a very long time. My version is a little bit different. By adding a few more ingredients "Chicken Paprikash" is a whole new experience that everyone raves about. The smoked paprika is hot, so you are warned! The artichokes are a nice surprise.
It is easier to cut up the chicken if it is put in the freezer for about 10 minutes. Served with rice or noodles and a green salad, it is a complete meal. Enjoy!
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp, cheese, spinach and eggs make this dish an all time favorite with my friends and family. Having made it for years, I many times change some of the ingredients, but this one I make the most. It is different than any recipe I have ever come across, so it is original as far as I know. I make my own crust, but the boughten ones work just fine..
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