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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored after day one.

    Recipe #469418

    Found this on the back of a McCormick spice container and I haven't tried it yet, but I didn't want to lose the recipe and I'm throwing the container away, so here goes!

    Recipe #459564

    This is a delicious, nutritious breadmaker recipe that I got off a package of Bob's Red Mill flaxseed. Only way I've altered it is by adding 1/8 cup of wheat gluten to it--as I do all my breadmaker recipes. Seems to make them stay fresh a bit longer!

    Recipe #228905


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