Ready, Set, Cook! Hidden Valley Contest Entry. I made this recipe several years ago when I was trying new ways to get my son to eat vegetables. He loves ranch dressing and my chicken so I thought if I combined it all in a pita it would be a hit. It was.
Pita is less likely to tear when you sprinkle a little water on it, wrap it in a paper towel and microwave for 15 seconds.
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