Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice!
This dressing can be used for other veggies, such as broccolies and asparagus.
This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken!
You may use corn starch instead of potato starch if it's difficult to find in your area.
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