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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

    Recipe #255784

    Yummy fibre rich salad with easy to make dressing! Fantastic tasting

    Recipe #255856

    I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.

    Recipe #206836

    Salty Pretzels add crunch and texture to these gems. I tried this recipe as we love chocolate covered pretzels and thought this might replicate the flavor, not quite, but really delish

    Recipe #465365

    This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out I didn't actually have any chick peas anyway... I have to say it is one of the best mistakes I've made in the kitchen:)

    Recipe #456675

    I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.

    Recipe #466464

    These pannakoeken are made by Dutch Grandmas (Omas) everywhere! They are very thin and look more like crepes, however not sweet like crepes. You can eat them with savory fillings or sweet fillings, we like them with syrup best!

    Recipe #270887

    I found this recipe in the Kitchen section of Blueprint Magazine. I have used it over and over (original spices) and love it! Make sure you grill the unseasoned side of the meat first as the sugar can char quite easily!

    Recipe #229334

    French lentils and curry are a natural, add some squash, or even some beets and it only gets better!

    Recipe #465260

    From the 4H cookbook, these are the best brownies I have ever come across. A family favorite taken to all of our camping trips and for a special treat at home!

    Recipe #206834

    This cake was made by my mother-in-law, who got this recipe during WWII. In Europe during rations, they had to make do with very simple ingredients. This recipe has simple ingredients, but great flavor!!

    Recipe #191599

    This Recipe was posted in the Calgary Sun Newspaper Dec 16th 1999. I have made it almost every Christmas since as gifts to my favorite people! It is loads of work but worth it as they are the best Biscotti I have made

    Recipe #206684


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