After a decade of trial and error trying to perfect the best possible jerky recipe, I think this comes pretty close. It uses extra lean ground beef (90% or better) and although it looks complex to make, it's really not that difficult.
I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).
Displaying up to 20 pages of results. To see all results, sign in or register.