I "invented" these this morning to go with some lentil soup I made for lunch today. This recipe makes 9 rolls. You can also make a small loaf.
As I am British I cook in pounds and ounces and I'm afraid that cups are a bit of a mystery to me so please excuse my measurements. As I have an AGA range I don't know the oven temperature in centigrade but it is the same temperature that you would normally cook bread i.e. hot.