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    803 Recipes

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    Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.

    Recipe #464005

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.

    Recipe #466035

    A nice dry rub for ribs.

    Recipe #476409

    Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).

    Recipe #475937

    A light flavorful dressing which is good on anything from a simple salad of mixed greens to grilled vegetables.

    Recipe #474398

    A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time.

    Recipe #473522

    Another delicious sauce from Cuisine at Home for use with meats or poultry or as a nice ham glaze.

    Recipe #486298

    Recipe is from Food Network Magazine.

    Recipe #515629

    Have had this recipe in my files for years - not sure where I found it. The citrus juice in this marinade helps to tenderize pork or chicken.

    Recipe #473517

    From the Vegetarian Grill Cookbook. The recipe states that this marinade can be used as a glaze for poultry or pork, but it is wonderful on grilled broccoli, other vegetables and tofu.

    Recipe #472373

    Recipe from Ree Drummond, Food Network. Have not tried this yet, but it has had many wonderful reviews.

    Recipe #475423

    How much easier can it get than this delicious recipe? This dish is from Bon Appetit and it can be put together quickly.

    Recipe #490620

    Another marinade recipe from my files. This is a nice marinade for pork or beef. After marinating and refrigeration, allow meat to come back to room temp before grilling.

    Recipe #473518

    For use with grilled sweet potato wedges or other grilled veggies, as desired.

    Recipe #472495

    This salad was served at a friend's baby shower. It can be served on lettuce as a spread for crackers or as sandwiches using small croissants.

    Recipe #476391

    Great with a seafood or pasta salad.

    Recipe #466492

    A nice fruity ham spread that can be served with crackers.

    Recipe #476400

    Recipe recommends serving this dipping sauce with grilled sweet potatoes.

    Recipe #472496

    A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!

    Recipe #466493

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