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    803 Recipes

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    Created for Quest - South America - a combination of the ingredients I love best.

    Recipe #518259

    From Food Network Magazine - a wonderful Southern comfort meal.

    Recipe #515624

    Recipe #515568

    Recipe #514024

    This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.

    Recipe #512937

    From Weight Watchers --282 Cal., 7 g total fat, 1 g. sat fat, 0 g trans fat, 63 mg. chol., 304 mg. Sod., 28 g. carb., 6 g sugar, 4 g. fiber, 28 g. prot., 72 mg. Calc.

    Recipe #512481

    Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.

    Recipe #512459

    This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.

    Recipe #508096

    Found this interesting take on sloppy joes in my Kenny Roger's cookbook.

    Recipe #507927

    I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.

    Recipe #507926

    Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.

    Recipe #507924

    Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.

    Recipe #507211

    This recipe is an interesting take on overnight brunch casseroles. Recipe is from my "A Tasteful Melody of Memphis" cookbook. Prep time includes the preparation of the eggs, but not refrigeration time which is overnight.

    Recipe #507205

    This pasta makes a very satisfying supper. No tomatoes in this recipe -- just a wonderful richness from the olive oil, garlic and that hidden flavor of anchovy. The original recipe did not call for cheese on top, but most prefer it with freshly grated parmesan cheese.

    Recipe #507130

    Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

    Recipe #506719

    Recipe is from Sunset Magazine. I've had these at a restaurant called Fridays and now they're available in supermarkets. Thought it would be nice to make them at home.

    Recipe #506310

    A great lunch or dinner dish that uses simple; yet flavorful ingredients. Cooking time does not include pasta.

    Recipe #505456

    A simple crepe recipe that you can top with delicious preserves, fruit or whipped cream.

    Recipe #504660

    This salad incorporates shredded cabbage with apples and grapes. Recipe is from the Mountain Measures cookbook by the Junior League of Charleston, WV.

    Recipe #504658

    From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

    Recipe #504082

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