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    806 Recipes

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    I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!

    Recipe #464220

    From Cooking Light magazine.

    Recipe #470175

    This recipe is very similar to the Middle Eastern version, except for the addition of the parmesan cheese. I plan to make this dish very soon.

    Recipe #463829

    Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

    Recipe #393742

    This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

    Recipe #463621

    If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.

    Recipe #466038

    Found this recipe on the web. Sounds like it would be a great potluck or party salad.

    Recipe #464110

    This recipe comes from the Bank of the SW, Houston, Texas. Years ago, they served this wonderful drink, along with gingerbread, in their lobby where it was made fresh for the customers. I have used it for years during the holidays and I want to place it here for safe-keeping and for anyone who wishes to serve this incredible drink to their family and friends.

    Recipe #383620

    Such a simple dish with only 3 ingredients excluding salt and pepper. Can't wait to try this dish.

    Recipe #467923

    From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe.

    Recipe #470480

    A 4-ingredient dish that sounds delicious and very easy to make.

    Recipe #467922

    This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

    Recipe #466456

    Recipe from Cooking Light magazine.

    Recipe #470176

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.

    Recipe #466035

    Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

    Recipe #468506

    Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.

    Recipe #507924

    A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!

    Recipe #466493

    Recipe comes from Wolfgang Puck's Chinois Restaurant. My WP recipe book says it is a favorite among customers.

    Recipe #464616

    I alternate this recipe with Sweet Potato Casserole at Thanksgiving and Christmas. My guests and family love it. This recipe was taken from the The American Country Inn and Bed & Breakfast Cookbook. Enjoy!

    Recipe #147080

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