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    803 Recipes

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    The is a nice low-carb version of the delicious club sandwich. Recipe is from my Carb-Lovers Diet Cookbook.

    Recipe #510089

    What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap. Recipe is from my Carb-Lovers Diet Cookbook.

    Recipe #510088

    This chilli has some kick from two different types of chilli powder, plus dried chilli flakes. Recipe is from my Carb-Lovers Diet Cookbook.

    Recipe #510087

    This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

    Recipe #508424

    This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.

    Recipe #508423

    A nice vegetarian dish or a side dish to accompany a meat. Recipe is from Williams-Sonoma.

    Recipe #508413

    I love cauliflower and I think it often gets overlooked. This recipe from Williams-Sonoma sounds really delicious with the honey glaze and smoky paprika.

    Recipe #508412

    Anything with gruyere cheese gets my attention and the parmesan cheese/panko topping sounds wonderful too. Another recipe from Williams-Sonoma.

    Recipe #508411

    Looking for more simple vegetable recipes and this one really hits the spot. Love the idea of adding maple syrup to these delicious vegetables.

    Recipe #508410

    Serve as a light lunch or as a side dish - another Williams-Sonoma recipe.

    Recipe #508409

    The dressing for this coleslaw sounds so delicious that I had to post the recipe. This salad is wonderful with bbq brisket or ribs. This is a Williams-Sonoma recipe.

    Recipe #508408

    This recipe calls for salmon cut into coin-size scallops which are quick-fried and then coated in a low-fat cream sauce. Recipe is from B H & G Fresh & Simple. Cook time does not include time for cooking pasta.

    Recipe #508241

    This is an Aaron Sanchez/Food Network recipe. Purple potatoes are so beautiful, but if you can't find them -- you can substitute another small potato.

    Recipe #508096

    Can't wait to try this delicious-sounding recipe. Try this wonderful recipe with your next stir-fry or just by itself! Recipe is from my Kenny Roger's cookbook. (Prep time does not include cooking time for rice).

    Recipe #507944

    This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).

    Recipe #507938

    I haven't tried this yet, but it sounds really good. Great for a party, family get-together or football game; not to mention, it is so easy to make. Recipe is from the Kenny Roger's cookbook. *I suggest using a medium to hot taco sauce - preferably a chunkier sauce.

    Recipe #507932

    I love cole slaws that include fruit and nuts -- it really gives them a variety of textures and flavor. Great salad to serve with bbq. For best results, allow slaw to chill for several hours so flavors can meld. This recipe is from my Kenny Roger's cookbook.

    Recipe #507928

    Found this interesting take on sloppy joes in my Kenny Roger's cookbook.

    Recipe #507927

    I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.

    Recipe #507926

    Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.

    Recipe #507924

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