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    You are in: Home / Nancy's Pantry's Public Recipes
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    803 Recipes

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    Recipe from Cooking Channel - Kelsey Nixon. Haven't tried it, but it sounds so delicious! A great Tex-Mex recipe with a Cilantro Chimichurri twist. Prep time does not include marinating time for meat.

    Recipe #476608

    A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout which can be found in the ethnic section of your grocery or Middle Eastern markets -- I could not list it in the ingredient list because the website did not recognize this spice mix.

    Recipe #476606

    This is a classic Moroccan stew and it calls for dark meat chicken because it stays moist when braised. Recipe is from Bon Appetit, February, 2004.

    Recipe #476604

    This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty.

    Recipe #476418

    Recipe is from Ocean Spray -- a festive bread using craisins. Makes 2 braided loaves. Prep time includes rising time for dough.

    Recipe #476414

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    A nice dry rub for ribs.

    Recipe #476409

    A delicious grilled chicken dish with a flavorful marinade.

    Recipe #476408

    A nice tapenade for crostini, crackers or pita bread.

    Recipe #476406

    Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

    Recipe #476403

    A nice fruity ham spread that can be served with crackers.

    Recipe #476400

    A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!

    Recipe #476397

    Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups.

    Recipe #476396

    Found this recipe on a grocery recipe card.

    Recipe #476394

    This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.

    Recipe #476392

    This salad was served at a friend's baby shower. It can be served on lettuce as a spread for crackers or as sandwiches using small croissants.

    Recipe #476391

    This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!

    Recipe #476032

    This dish is not only delicious, but it is really colorful as the mashed potatoes have flecks of the spinach all throughout and the spinach souffle really adds a wonderful flavor.

    Recipe #475990

    A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.

    Recipe #475989

    A delicious-sounding broccoli casserole with brown rice, veggies and of course, Gruyere cheese. YUM! (Brown rice cooking time is not included below)

    Recipe #475946

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