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    803 Recipes

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    From Food Network Magazine - a wonderful Southern comfort meal.

    Recipe #515624

    From Sandra Lee - Everything Made Easy. These buns sound wonderful and they are so easy to make. A great addition to any meal.

    Recipe #515622

    From Southern Living Magazine. Simple, flavorful and served in a tortilla!

    Recipe #515620

    From Food Network Magazine.

    Recipe #515607

    Recipe is from Food Network - sounds so nice and healthy.

    Recipe #515601

    Recipe #515568

    From Food Network Magazine.

    Recipe #515567

    From Southern Living Magazine - courtesy of the Zac Brown Band.

    Recipe #515561

    Recipe is from Fine Cooking. This is a delicious, amazingly flavorful dish that just screams summer is here!

    Recipe #515560

    From Fine Cooking Magazine - "This sweet-tart glaze along with the heat of crushed red pepper and sweet smoked paprika, and the depth of coriander -- give a mellow cauliflower a zesty profile".

    Recipe #515559

    A chimicurri that has a fresh minty taste -- excellent on lamb or your choice of roasted meats or fish

    Recipe #514152

    From J. Hackett, Vegetarian - About. com Haven't tried them yet, but they do sound yummy. A great breakfast treat or a high energy trail food.

    Recipe #514065

    Recipe #514064

    From Bobby Flay *Prep time does not include refrigeration time

    Recipe #514062

    Recipe from Food Network Kitchens.

    Recipe #514044

    From Bobbie Flay, Prep time does not include refrigeration time 4 hrs - 8 hrs. No instructions were given for grilling the corn -- only the onions. However, there are instructions on the net for grilling corn with or without the husks.

    Recipe #514040

    Recipe #514024

    This marinade produces a very tender and delicious chicken. In Peru, this seasoning is traditional for making grilled beef. Serve with rice and grilled corn on the side. Prep time does not include marinating time.

    Recipe #514014

    A delicious citrus based dish.

    Recipe #513812

    If you are a seafood lover - this is the stew for you. It uses white fish filets (snapper or roughy or your choice) and shrimp in a coconut milk and tomato base. Recipe is from Epicurious.

    Recipe #513809

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