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    806 Recipes

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    No sauce required -- just delicious mushrooms and cauliflower baked with a sprinkling of bread crumbs and parmesan cheese. Sounds delicious! Recipe is from my Vegetarian Made Simple cookbook.

    Recipe #478378

    The picture of this dish was so appealing that I wanted to post it here for safe keeping. Sounds absolutely delicious and easy to make. I think it would be great for a brunch, tapas appetizer, or an addition to any light meal. You can change out the veggies in a number of ways -- just use your imagination.

    Recipe #478364

    This recipe comes from my Low Carb cookbook -- it says that the tester gave it a 10. This recipe is a trade-off between carbs and fat and probably needs to be a "special occasion" dish. You can substitute boneless, skinless chicken breasts for the pork chops.

    Recipe #478324

    Another wonderful sounding tapas recipe from my 100 Best Classic Tapas cookbook.

    Recipe #478322

    From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.

    Recipe #478279

    Haven't tried this yet, but it sounds simple yet delicious. Recipe is from my 100 Best Classic Tapas cookbook. Prep time does not include time for marinating meat.

    Recipe #478278

    I am guessing the word "Sherbet" is a cross between a sorbet and a sherbert. Only 5-ingredients, one of which is Chambord (raspberry-flavored liqueur). Recipe from Cooking Light Magazine.

    Recipe #477825

    I love fingerling potatoes and this is a great way to jazz them up. From Cooking Light Magazine.

    Recipe #477824

    For picky kids and chocolate-loving adults - recipe from Cooking Light.

    Recipe #477823

    Found this in my old recipe files. A nice one pot meal full of warm spices, lemon and honey. Yumm!

    Recipe #477032

    This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.

    Recipe #477025

    We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.

    Recipe #477020

    A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.

    Recipe #477017

    This recipe uses raisin bread and incorporates cream cheese into the egg mixture. Sounds delish with the raisin bread!

    Recipe #477016

    Recipe #477011

    Sounds interesting - placing this recipe here for future use. Combines traditional basil, pine nuts and parmesan cheese, but adds a twist with cilantro, tomatillos and jalapenos. This sauce can be served over pasta or grilled chicken, etc.

    Recipe #477010

    Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).

    Recipe #477009

    We love Chicken and Eggplant at our local Chinese food restaurant; however, I would love to make it at home. I found this recipe on the internet and it is courtesy of Panda Express (a local Chinese fast-food takeout) here. Haven't tried it yet, but placing here for safe-keeping. Prep time does not include marinating time for chicken.

    Recipe #476887

    A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!

    Recipe #476750

    A delicious pie from Cooking Light Magazine for all us chocolate lovers! Prep time does not include refrigeration time.

    Recipe #476712

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